Last night we had dinner at Olhabidea in Sare, France and it truly was one the best experiences I have had at a restaurant in a long time. There is no menu, except for the wines, you just are served what the kitchen has that day, including an amuse bouche, starter, entree and desert. So so great, truly a culinary experience where they leave you a little in the dark about the ingredients and make you guess and think about it for days after.
Thursday, October 22, 2009
San Sebastian, Spain
Last night we had dinner at Olhabidea in Sare, France and it truly was one the best experiences I have had at a restaurant in a long time. There is no menu, except for the wines, you just are served what the kitchen has that day, including an amuse bouche, starter, entree and desert. So so great, truly a culinary experience where they leave you a little in the dark about the ingredients and make you guess and think about it for days after.
Saturday, October 10, 2009
Bonjour mes amies
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